What can you make out of meat and potatoes

Potatoes with meat — a combination familiar from childhood and a favorite of many. Including the option of using the meat stuffing: cook faster, but delicious no less! There are dozens of recipes on the basis of these popular ingredients.

Roast for the whole family

For this delicious dinner you will need:

- 500 beef or mixed minced meat;
- 700-800 g potatoes;
- 1 onions;
- 2 tbsp of mayonnaise and sour cream (or yogurt);
- a little vegetable oil, pepper and salt.

Potatoes need to wash, peel, cut into slices. And beef mince twice, pepper and salt, then roll into a ball and hit it, throwing in a bowl with the effort. Procedure is important to give the meat a special softness and juiciness.

The onion to cut polyolefine, spread on a baking sheet or large frying pan, greased with vegetable oil. On it lay the steaks on high, fashioned out of meat. Sprinkle the meat with potatoes.

Mix mayonnaise with yogurt or sour cream, add to mixture salt and pepper, pour it over the roast. Put in the oven (already preheated to 200oC), bake for an hour.

Belarusian witches

Before you start to "conjure" over this delicacy, stock up on ingredients:

- 300 g mincemeat (beef or mixed);
6 to 8 potatoes of medium size;
- one egg and the follicle;
- 1 tbsp. sour cream;
- fat (vegetable oil) for frying;
- salt and pepper.

Potatoes (washed and brushed), you need to grate or chop in a food processor until obtaining a liquid mixture. It is necessary to dehydrate, allowing the liquid to drain through a sieve. When this juice is a little precipitate settled at the bottom of the starch back into the potato dough, there also add salt and egg, mix thoroughly mass.

Ground meat flavored with onions (chopped finely), pepper and salt. The best choice of stuffing: pork mixed with beef: juicy and not too fatty. Now you can form patties or cakes: inside roll the minced meat, the top will remain the potato shell. It remains only to fry these fritters with a surprise in the pan, bringing to a state of Golden brown, fold in a clay or metal pot, pour sour cream and for half an hour bake in the oven on low heat.

Casserole with cheese

Ingredients:

- 500 g of potatoes;
- 500 g minced meat (mixed);
- 100 g of cheese (hard);
- one carrot, two onions;
- 2 tbsp sour cream;
- butter, salt, pepper.

Peel and boil the potatoes, make mashed potatoes using butter. The mince without adding any fat to fry with carrots and onions (enough ground).

Pan grease with vegetable oil, put into it a layer of mashed potatoes, minced meat and potatoes again. Lubricate the top of slience sour cream and sprinkle with grated cheese. Bake in the oven without closing the lid, for about 40 minutes, until very aromatic, Sunny yellow crust.