You will need
- A classic recipe
- - water – 100 ml;
- - milk infant formula – 300 g;
- - butter – 200 g;
- - color sprinkles – 10 g;
- - cocoa powder – 50 g;
- - sugar – 250 g
- The original recipe
- - eggs – 5 PCs.;
- - wheat flour – 40 g;
- - infant formula milk – 8 tbsp;
- - sugar – 150 g;
- - soda – 1 tsp.;
- - vinegar – 5-7 drops.
Instruction
1
Use a classic recipe cookie-based infant formula. Take a pan, pour required quantity of water and stir in the sugar. All stir, and then put on fire. Bring the syrup to a boil and immediately add the butter. Stir the ingredients with a whisk. Reduce the heat and soak the syrup for 10-15 minutes to become thick.
2
Take the milk mixture, pour into a bowl and add cocoa. Mix the ingredients and then stir them into the sugar syrup. Do it in portions, constantly stirring the resulting mass to prevent formation of lumps. As a result, you will have to get a thick warm dough with a uniform consistency.
3
Preheat the oven to 200oC. Take a baking sheet and cover with parchment paper (be sure to brush with oil). Start him put portions of the dough, which form a spoon with a small round cookie. Put them in the oven and bake for 5-10 minutes. Then remove them and leave to cool. Then put cookies on a dish, garnish with sprinkles and serve.
4
Use the original recipe cookies from infant formula. Take 4 eggs and whisk with sugar (50 g). You need to obtain a homogeneous mass. It add baby formula and slaked vinegar soda. Mix everything carefully and then start gradually adding flour. You need to the batter, immediately pour it on the baking tray lined with parchment paper. Put it in to bake for 5-10 minutes in a preheated 180 ° C oven.
5
Start cooking the glaze. Take a protein from one egg and the remaining sugar. Whisk these ingredients with a mixer until thick foam. When the cake will be baked, cut out the cookies with confectionery pieces. Lay on a baking sheet, cover with prepared frosting and send it to a few minutes in a hot oven. Then cool them and serve.