You will need
- - wheat flour (in/s) – 1000 g;
- - water – 500 ml;
- - margarine – 200 g;
- - vanilla – 1 package;
- - dry yeast – 1 tbsp. spoon;
- - chicken egg – 2 PCs.;
- - butter – 150 g;
- - sugar powder – 50 g;
- - salt -1 tsp.;
- - cinnamon – 10 g;
- - vegetable oil – 10 ml;
- - granulated sugar – 2 cups.
Instruction
1
Start to cook the dough. Take warm water, add ½ tsp salt and 2 tbsp sugar. Mix everything carefully. Then add the liquid 1 tablespoon of yeast. Leave it for 15 minutes in a warm place. During this time the yeast will have time to dissolve and foam.
2
Sift in large bowl flour. Into it add the vanilla and carefully stir. In the finished yeast dough, beat the eggs, stir in the sugar and salt. Melt the margarine and cool it to room temperature. Pour it into the yeast mixture and stir with a whisk.
3
Make a well in the flour hole. Pour into it the yeast mixture and start to knead the dough. When it becomes thick, put it on the table. Then continue to knead until then, until its consistency is smooth and soft and elastic structure. Then put the dough in a bowl and leave for 40 minutes. During this time it will be in time to come.
4
Start making the filling for the rolls. To do this, use the powdered sugar and butter which should be slightly poddany. You must put these ingredients in a bowl and thoroughly mix, using a whisk or a spoon.
5
Remove the risen dough from the bowl. Divide it into four parts. One of them roll out into the reservoir. Its thickness should be about 0.5 cm. Next, take the fourth piece of the cooked filling and spread evenly over rolled out dough. All of this sprinkle small amount of cinnamon to buns had a spicy taste and aroma.
6
Roll the dough with filling into a tight roll and slice it into pieces (thickness 3-5 cm). Each of them desipite on the one hand, he was like a little rosebud. Place buns on a baking tray, which should be pre-greased with vegetable oil. It is necessary to observe the distance of 2-3 cm, as the dough is still a little time to come up during baking.
7
Leave buns in a warm place for 30 minutes for proofing, and this time, make the remaining dough and filling rest. Then preheat the oven to 180oC, make sure to put on the bottom of a bowl of water. This will prevent scorching buns. Put them on the middle level in the oven and bake for 30 minutes. Then remove muffins and allow to cool slightly. Then lay them on a dish and serve tea.