You will need
  • For the filling;
  • beef - 300 g;
  • - onions 1 PC.;
  • - cold water 1/2 Cup;
  • - black pepper powder 1 g;
  • - red pepper powder 1 g;
  • cumin 1 g;
  • Sol.
  • For the dough:
  • - wheat flour of 300 g;
  • water 100 ml;
  • Sol.
Instruction
1
Meat wash, cut into small pieces. Peel the onions, cut cubes, mix with the meat. Add peppers, cumin, and salt, mince. In forcemeat add cold water, stir.
2
Sift the flour, dilute with cold salt water. Knead tight dough. Close with cling film, refrigerate for 25-30 minutes.
3
Roll out the dough to a thickness of 2 mm, cut out circles. Each slice still roll out to make thin plates.
4
Put a large pot of water, bring to a boil. On each circle of dough put 1 tablespoon of stuffing. Semipelite the edges of the dough on top, slightly turning in a spiral so that the dough is not separated during cooking.
5
Khinkali lower it into the boiling water, stir so they don't stick together. Cook for 7 minutes after boiling. Serve khinkali with various spicy sauces.