What is the cake under the fondant

Using mastic pastry chefs even without experience will transform your cake into a masterpiece. Better suited to biscuit dough. Kinds of recent, there are several. It is important to bake the cake and then cover it with fondant.

The process of creating a test

Well under mastic suitable cake of light sponge cake. The main thing to take appropriate form and to consider what weight will be sweet structure. For a family of 3-4 people will fit the suggested amount of ingredients. This:

- 5 eggs;
- 1 Cup of flour;
- 1 Cup of sugar.

If you are going for a lot of people take the products in 2 times more. Bake a cake for two times, each time making a new dough. If you just mix all the products, the second half of the dough for 40 minutes, fall off, and the cake will be spoiled. The result is a cake consisting of 4-6 layers.

Carefully separate the yolks from the whites. The last store in the refrigerator. Separate carefully so as not one drop of yolk was not included in protein. To do this, take the egg in hand, make nadziejko not very sharp knife. Start to pour the egg from one half shell to the other over a bowl. It will flow down protein. Place the yolk in another bowl. So sort all 5 eggs.

Stir in the egg yolks and sugar, whisk them with a beater or mixer. The yolks should turn white and increase in volume. Then add to them the sifted flour, mix the ingredients until smooth with a spoon.

Remove proteins. Add a pinch of salt. Beat for a minute with a mixer at low speed, then great. When the foam ceases to flow from the blades will become elastic, so you can stop the process.

Move it to your yolk batter. Place 2 tablespoons of air protein. Gently mix the ingredients. When it becomes homogeneous, put all of the protein. Put a spoon in the center of the bowl, gently flip her to the ground began to mix and do not fall at the same time. The dough is ready to bake.

The baking process

By this time the oven should be preheated to 180oC. A piece of butter grease the sides and bottom of the form. You can pour on him quite a bit of flour to ready cake better starred. Carefully add the dough. Send it in the oven to bake. It cannot be opened within 30 minutes, otherwise the dough may fall. Look at the process of Browning through the glass doors. When the top of the cake will become dark yellow color, the kitchen will soar the aroma of baking, open the door of the oven, pierce the middle of the cake with a toothpick. Get it. If on a wooden stick stuck to the dough so the middle is still raw. Close the door and wait for the end of the process for another 5-7 minutes. Usually a cake is baked for 35-45 minutes.

After that, remove it, put on a wooden cutting Board, covering it form the top and inverting. The bottom of the cake smoother top, it will be easier to wrap a sweet paste. So leave the cake upside down. Hot cut it into 2-3 pieces with a knife or thread. When it cools, DAB the bottom of the sugar syrup over the layers of cream, assemble the cake. Obtyanite the top and sides of the product roll mastic.

Quick biscuit

If you don't want to mess with eggs, make a quick version of the cake, taking for it:

- 1 egg;
- 1 can of condensed milk;
- 2 tbsp of sugar;
- 250 g flour;
- 0.5 tsp. of baking soda;
- 1 tbsp of lemon juice.

With the help of the blades of the mixer, stir into a homogeneous mass, the egg, sugar and condensed milk and flour. Extinguish soda with lemon juice, add to flour. Mix the batter and bake as in the previous case.

Baked from these products of the cake to cover with fondant and decorate on your own.