How to fry crab sticks

Due to the simplicity and speed of cooking fried crab sticks are one of the most popular dishes, which is suitable for both everyday and festive table. They turn out very tasty, tender and juicy.

You will need

• • Crab sticks – 400 grams;
  • cottage cheese – 200 grams;
  • garlic – 4 cloves;
  • mayonnaise – 4 tablespoons;
  • beer – 200 ml;
  • water 150 ml;
  • eggs – 4 pieces;
  • flour – 200 grams;
  • salt – ½ teaspoon;
  • vegetable oil.

Instruction

1. Prepare the stuffing for crab sticks. Connect grated on a fine grater cheese and passed through chesnokodavilku garlic and mix thoroughly. To obtain a thick mass.
2. Crab sticks gently expand. In the middle of each put about 1 teaspoon of filling, flatten it out and roll the wand, giving it the original shape.
3. Prepare the beer batter. To do this, gently the egg whites separate from the yolks. Proteins put in the refrigerator. Yolks place in a bowl, add salt and a little mash. Pour the egg yolks water and cold beer, and lightly whisk the mass with a fork or whisk. Gradually add the sifted flour and knead the dough. The consistency should be the same as for pancakes. Chilled whites beat with a mixer into a thick foam, so that when you flip the bowl of beaten egg whites it is not poured. Add them to the batter and mix gently.
4. In a deep frying pan heat the vegetable oil. The amount of oil should be such that frying it completely covers a crab stick.
5. Stuffed crab sticks neatly to wear on a fork, dip in batter and fry in hot oil until Golden brown.