How to prepare homemade breads

Bread for those who are watching their figure, as they have several less calories than any other yeast. I suggest you to cook breads at home. Such cakes are also great to use as snacks.

You will need

• - whole wheat flour - 110 g;
• - egg albumen - 1 PC.;
• - unrefined vegetable oil 2.5 tablespoons;
• - milk - 1 tablespoon;
• - garlic - 1 clove;
• - baking powder - 1/4 teaspoon;
• - freshly ground black pepper;
• Sol.

Instruction

1. In a separate bowl with a deep bottom sieve flour together with baking powder, is baking powder. There also add unrefined sunflower oil. Mix. Please note that for the preparation of bread is best to use whole wheat flour.
2. Then in the flour mixture, enter the following ingredients: raw egg protein, and milk and minced with a fine grater garlic clove. Put there a pinch of salt and some freshly ground black pepper. Mix everything properly. In the end you get a very elastic dough for future loaves.
3. On the work surface, lay parchment paper and she put the obtained elastic dough. Roll it using a rolling pin so that the thickness was 3 millimeters, not more.
4. From rolled on baking paper-cut dough figurines. They can be, for example, in the form of cookies, or to have the same shape as a purchase and not rectangular.
5. Cut the dough into rectangles, place on a baking pan, pre covered with baking paper some distance from each other. Now send them to the oven and cook at 180 degrees for 10-12 minutes.
6. Allowing the dish to cool, you can serve it to the table. Homemade bread is ready!