Prepare marble beef with black salt and Crimean herbs

Marbled beef is one of the most expensive meat dishes. In restaurants, beef is considered a special delicacy and is quite expensive. Try to surprise your family and guests, and to prepare marble beef with black salt and Crimean herbs at home.

You will need

• - 800 g beef;
• - 1 tbsp heaped black salt;
• - 1 tbsp. spoon mixture of Crimean herbs;
• - 1 tbsp of olive oil;
• - a mixture of peppers.

Instruction

1. Meat, which is cooked dish, you need to wash in the icy water. Important point: the meat should be washed in a bowl, not under running water. After the meat is washed, it is necessary to remove the excess moisture using a paper towel.
2. In the meat fibers need to RUB ground pepper and salt.
3. Simultaneously, preheat the oven. Grease the pan with olive oil. Fry a piece of meat on high heat. You want to cook each side for 30 seconds. Don't forget the edges, they should also be roasted.
4. After the meat is fried, place it into a baking dish and sprinkle with Crimean herbs. Place in oven and over medium heat cook for 20-25 minutes. Cooking time depends on what you want to. If you like baked meat, can you take half an hour. If you bake meat, but not to overdo it in the oven, then use a time frame of 20-25 minutes.
5. After our beef is ready, cut it into portions and serve. Kobe beef can be served with any side dish or salad.