You will need
    • The first method:
    • buckwheat - 1 tbsp.;
    • vegetable oil;
    • 2 eggs;
    • garlic powder;
    • butter – 70 g;
    • the soy sauce.
    • The second method:
    • 1 onion;
    • 300 g of buckwheat;
    • vegetable oil;
    • – salt and pepper .
Instruction
1
The first method

First well go through grits, separating the buckwheat from various impurities and spoiled grains.
2
Thoroughly rinse the groats in cold running water several times changing the water. Wash the buckwheat to clear water. Drain in a colander and let drain well.
3
Preheat a deep frying pan on slow heat vegetable oil. Put it in the buckwheat and cook for 3-5 minutes.
4
Add to the pan 1.5 cups of boiling water, cover and simmer for another 15-20 minutes.
5
Preheat a clean, dry frying pan butter. Whisk eggs with a fork in a small bowl. Pour into a pan. Fry while stirring until tender.
6
Mix well the prepared buckwheat and eggs. Season with garlic powder and soy sauce to taste. If desired, add a little butter to the porridge. Lightly fry all together in the pan and serve. Bon appetit!
7
The second method

Carefully go through the buckwheat, rinse it in cold water and boil.
8
Clean the onions and finely chop with a knife well sharpened.
9
Preheat a dry pan with vegetable oil. Fry the onions on a slow fire, and add buckwheat. Mix well and fry porridge till crumbly state.
10
Salt and pepper to taste and serve the dish to the table.