How to cook vegetable stew in the oven

Vegetable stew is a very tasty and healthy dish, as vegetables contain many vitamins and minerals. However, they do not lose their properties, the dish is best cooked in the oven.

You will need

• potatoes 4 pieces medium size;
• - zucchini, 2 pieces of small size;
• carrots, 2 pieces of large size;
• - 2 bulbs;
• - 3 tomatoes;
• - minced pork;
• - 2 processed cheese;
• Sol;
• - vegetable oil;
• - mayonnaise;
• - fresh herbs.

Instruction

1. Thoroughly wash and peel the potatoes. Cut it into thin slices, place on a baking dish, greased with vegetable oil and a little sunflower.
   
2. Take the carrots. It is also necessary to wash, peel, cut into slices, put on the potatoes and salt. The same actions should be done with onions. It can be cut half-rings.
3. Zucchini should be washed, peeled and seeds to clean not necessarily, if he is young. This vegetable is also cut into slices, laid out on the same form and podsalivaya.
4. On top of the zucchini washed and laid out with diced tomatoes, a layer also need salt, put the defrosted meat.
5. Processed cheese grate on a coarse grater and sprinkle it on vegetables and meat. It all sprinkle with finely chopped fresh herbs and smeared with mayonnaise.
6. The form of vegetables put in preheated oven and bring the dish until ready at a temperature of 180 degrees. Baking time ranges from 40 minutes to one hour, depending on power of your oven.