How to cook meat and potatoes

Potatoes with meat is a popular combination of products among fans of tasty and nourishing food. Although this tandem is frowned upon by nutritionists, sometimes you can indulge in this yummy.

Stewed potatoes with meat

To prepare this nutritious dish, you will need:
- 800 g of potatoes;
- 500 grams of meat;
- 200 g onion;
- 200 g of carrots;
- salt to taste;
- pepper to taste;
- a bundle of Basil;
- vegetable oil.


Peel the potatoes and cut it into large cubes, carrots cut into strips, onion half-rings.
Take the flesh of beef or pork, wash and Pat dry with paper towels. Slice the meat into uniform slices.


In a saucepan with a thick bottom will rascality vegetable oil and fry the onions. When he will become a Golden color, add the meat and carrots, stir and fry for 7-10 minutes. Then put in a pan the potatoes, salt and pepper dish. Cook potatoes with meat under the lid for 40 minutes. The finished dish sprinkle with chopped Basil.

Potatoes with meat in the oven

Fragrant, tasty and hearty dish you can get, if the baked potatoes with meat in the oven. To do this, take the following products:
- 400 grams of meat;
- 5 potatoes;
- 100 g of hard cheese;
- 70 g of butter;
- pepper to taste;
- salt to taste;
- dried dill;
- 0,5 Cup milk.


Slice the meat into pieces and slightly repel, RUB with salt, pepper and dried dill. Potatoes cut into slices, cheese and frozen butter RUB on a coarse grater. Put the meat and potatoes in a deep oiled baking sheet. Spread layers, sprinkling each with grated butter.

The last layer sprinkle with cheese and gently stir in the milk and seal the form with foil and put it in a preheated 200oC oven. After 10 minutes, reduce oven temperature to 150 ° C and bake for another 50 minutes, then remove the foil and keep the dish in the oven for 5-7 minutes at 250oC.

Meat with potatoes in the pot

Potatoes with meat in a pot turns out very juicy, this roast will delight you with its aroma, taste and appearance. For cooking you will need:
- 300 grams of meat;
- 4 potatoes;
- 1 tomato;
- 100 g of hard cheese;
- 100 ml cream;
- pepper to taste;
- salt to taste.


Cut the meat into small pieces, potatoes cut into strips. In one Cup connect the potato and meat, salt and pepper. Put the product mixture in pan, decorate top with slices of tomato, sprinkle with grated cheese and pour cream. Close the container lid or with foil and place in a preheated 180oC oven for an hour. The finished dish sprinkle with parsley and serve right in the pot.