Salad recipe with canned mushrooms

Canned mushrooms have nearly the same fragrant aroma as the fresh mushrooms. In addition, they do not need cooking. So pickled mushrooms are often used as an ingredient in various salads.

Salad recipe with canned mushrooms, chicken and cheese

You will need the following ingredients: chicken breast, a jar of pickled mushrooms 100 grams of cheese, 1 fresh cucumber of medium size, 2 hard boiled eggs, green onions, 3 tbsp walnuts, a few sprigs of fresh parsley, salt and mayonnaise to taste.

Boil chicken breast in salted water, cool and cut into small pieces. Grate cheese. Peel the eggs and wash the cucumber, chop them into small cubes. Open jar of mushrooms and pour the brine. Walnuts grind in a blender or grate. Wash and slice the green onions and parsley. Combine all salad ingredients, season with salt and mayonnaise to taste, stir.

Recipe salad with marinated mushrooms, ham and corn

You will need the following ingredients: can of canned mushrooms, 100 grams of canned corn, 150 g of ham, 2 hard-boiled eggs, a few sprigs of dill, salt and mayonnaise to taste.

Open the mushrooms and corn, drain the liquid. Peel and finely chop eggs. Dice ham. Wash and chop the dill. Mix mushrooms, corn, ham, eggs and greens. Salt the salad and fill with mayonnaise.

Recipe salad with marinated mushrooms, potatoes and pickles

You will need the following ingredients: can of canned mushrooms 3 small pickles, 2 boiled potatoes, medium size, 1 small onion onion, a few leaves of lettuce, salt and black pepper to taste, mayonnaise or vegetable oil for refueling.

Cut small cubes of peeled onions, potatoes and pickles. Open jar of mushrooms and pour the brine. Wash the lettuce and tear it with your hands into small pieces. Mix all salad ingredients, add salt and black pepper to taste. Season the salad with mayonnaise or vegetable oil.

Salad recipe with canned mushrooms, croutons and cucumber

You will need the following ingredients: jar of pickled mushrooms, 100 g of rye crackers, 1 purple onion, 1 cucumber medium size, a small bunch of lettuce, half a tin of black olives, vegetable oil or mayonnaise, salt to taste.

Open the mushrooms and drain the liquid. Peel the onion and cut it into half rings. Wash cucumber and green lettuce, cucumber chopped, diced, lettuce, tear into small pieces. Mix mushrooms, onion, cucumber, lettuce, croutons and olives. Salt the salad to taste, season it with vegetable oil or mayonnaise.