Tartlets with cheese, pineapple and garlic

The recipe is quite easy and at the same time very peculiar. This appetizer will appeal to both adults and children.

You will need

• - finished tartlets - 15 PCs.
• - cheese (any) - 250 g
• - garlic - 3 cloves
• - canned pineapple - 1/3 banks
• - mayonnaise - 2 tbsp .spoon

Instruction

1. Grate cheese on a large, and garlic on a small grater. Pineapple cut into small pieces.
2. Put grated cheese in a deep dish, add the garlic. Dress it with mayonnaise and mix well.
3. Chopped pieces of the pineapple spread on the bottom of each tartlet so that each was filled to 2/3.
4. The baking tray is well oiled. Place the tartlets so that between them there was a distance. Place the baking tray in a preheated 200 degree oven .
5. To prepare the tartlets should be 15 minutes, until Golden brown.
6. The finished cakes should be cool. Put a few dots of caviar.