You will need
  • - carrots - 1 kg
  • - vinegar 9% - 3 tbsp.
  • - sugar - 3 tbsp
  • - coriander powder - 2 tsp
  • Sol - 1 tsp
  • - sunflower oil - 3 tbsp
  • - garlic - 6 PCs.
  • - black pepper powder - 1 tsp
  • - red pepper powder - to taste
  • - grater for Korean carrot
Instruction
1
The first thing you need to peel the carrots.
2
Three carrots on a special grater.
3
After najimaem 6 thingies of garlic if the cloves are small, suggest to increase to 8 pieces.
4
Grate the garlic on a grater for Korean carrot in a bowl where we will be in a salad.
5
In the carrot should add vinegar, but vinegar is the main thing - do not overdo it. Otherwise the carrot will be sour.
6
Then add sugar, coriander, salt, oil and black and red pepper (to taste).
7
All must be well mixed and put into the refrigerator to infuse for 2-4 hours.