Hachapuri kefir

Khachapuri is a Georgian dish. It's tortilla with cheese, meat or steamed fish. Pellet form can be different: triangular, round, oval, someone is cooking hachapuri boat. The dough for tortillas is traditionally made without yeast, but you can cook it with yeast or yogurt.

You will need

• For five servings:
• - 700 grams of wheat flour;
• - 700 g of cheese;
• - 500 ml of yogurt;
• - 100 g of butter;
• - 4 tablespoons of vegetable oil;
• - 1 teaspoon of sugar;
• - salt to taste.

Instruction

1. Knead a soft dough from flour, sugar, salt, buttermilk and vegetable oil. The batter should be like a cake. Now make from the dough little cake, sprinkle with baking soda, make alminco, repeat the procedure three times. Sprinkle the dough with flour, cover with cling film, remove for an hour in a warm place.
2. RUB the cheese on a large grater. For khachapuri will approach the Georgian Suluguni cheese.
3. Divide the dough into 5 frequent, each roll out into a pancake. Lay on the middle of each cheese and a little butter. Assemble the filling over the dough, zasypnica. Put "sack" seam side down on a work surface, roll out to size of pans.
4. Now put khachapuri on a dry pan, bake under the lid. The bottom of the scones should be brown, then flip it over, bake khachapuri already until done, without covering with a lid.
5. Oil ready the Georgian hachapuri kefir butter. Best served hot.