How to cook lemon sponge cake

Lemon cakes is famous for its taste, texture and aroma. Lemon sponge cake is very simple, it is lush, soft, not cloyingly sweet. And most importantly, it requires a minimum of ingredients.

You will need

• -6 eggs
• -1 Cup sugar
• -1 Cup of flour
• -2 lemon
• -1/2 teaspoon of baking soda

Instruction

1. Beat sugar with eggs until the sugar is dissolved. Weight should rise slightly.
2. Add flour, beat with a blender.
3. Squeeze in lemon juice, RUB the zest of half a lemon. To repay lemon juice soda and whisk.
4. Turn the oven on 180 degrees. Coat a baking sheet with sunflower oil, pour the batter, cook for 25-30 minutes. To check the match. It should be dry and clean.
5. Remove, let cool slightly, place on a plate.