How to cook creamy mustard sauce

Long been known that a variety of sauces give even the most ordinary dishes a tangy and unusual taste. Creamy mustard sauce, with a delicate, slightly spicy taste will be a great addition to meat and fish dishes.

You will need

• • Broth - 150 ml;
  • Cream 12% liquid - 100 ml;
  • Mustard - 2 tbsp. spoon;
  • The juice of half a lemon;
  • Olives - 8 PCs.;
  • Olive oil - 1 tbsp. spoon;
  • Mustard seeds yellow
  • pepper
  • salt to taste.

Instruction

1. Heat in a small saucepan or a deep bowl of broth. The broth can be used as pork and beef. You can even use chicken broth. It all depends on your personal taste preferences and the availability of certain products on hand. You can also replace the broth with water, but the taste of the sauce will not be as intense.
2. Pour in the broth, cream thin stream, carefully all mixing. In a saucepan, add also two tablespoons of mustard and lemon juice. If desired, add yellow mustard seeds. Mix well. Stew the sauce on low heat for 5 minutes.
3. Salt and pepper according to your taste. Can add the sauce of your favorite spices. Remove the pan from the heat and add one tablespoon of olive oil. Very good mix, gently whisking with a fork. Creamy mustard sauce is ready. Bon appetit!
4. Serve this sauce as a complement to a variety of second courses. Also under the creamy mustard sauce you can cook baked chicken or salmon, green beans and other kinds of meat, fish and poultry and vegetables. Don't be afraid to experiment.