How to pickle fish for drying

When a great catch always comes up one question, what to do with so many fish, that she was gone? There is one good method of storage is drying, but the fish must be pre-prepared.

You will need

• - wooden box (enameled pot);
• - coarse salt;
• - small or medium-sized river fish.

Instruction

1. Under cold running water rinse fish, but to gut it before salting is not necessary.
2. The bottom of the wooden box or enamel pans covered with a layer of salt of about 0.5 cm and Then at the bottom put the fish washed and again covered with a layer of salt. Alternate layers of fish and salt until the container is filled.
3. The fish put on weight. You can use a dish smaller size and a three-liter jar with water as cargo.
4. Remove the fish in a cool place for 4-5 days. After the expiration of the time of brining, take out the fish from the brine and rinse with clean running water from the salt.
5. Put the fish in a clean pot and fill with water so that all the excess salt left. Leave the fish in the water for 1 hour, then take it out and dry it on a paper towel.
6. Now the prepared fish were hung on hooks and leave to dry for 5-10 days.