How to prepare potato casserole with minced meat

Someone prepared, and someone may not, potato casserole with ground beef. But from childhood to almost everyone I remember the taste of this dish. This delicacy was fed in kindergarten, the aroma was heard before lunch.

You will need

• potatoes – 1 kg,
• pork and beef – 250 g
• onion – 1,
• vegetable oil – 2 tbsp,
• butter – 50 g,
• milk – ½ Cup,
• chicken egg – 1 PC.;
• bread crumbs – 2-3 tbsp.
• salt, pepper – to taste
• greens.

Instruction

1. Potatoes wash, peel, boil in salted water.
   Pork and beef cook the meat.
   
2. Onions clean and finely macrosite. Then pan fry with vegetable oil. To fried onion add the minced meat. Extinguish all together until to evaporate the moisture. At the end of cooking add salt to taste.
   
3. From the pan with boiled potatoes drain. Add to the potatoes the milk and butter, heat until hot. Well mash the potatoes with the butter and beat in egg.
4. Form for casseroles grease. Lay the first layer half of the mashed potatoes. Then put all the mince. Smooth, lightly pressing down the meat. Then put the remaining potatoes, too giving.
   
5. In the oven heated to 200°C. soak the casserole until Golden crust. The finished dish is cut into portions, pour sour cream and sprinkle with herbs.