Cooking recipes for young zucchini

Summer is rich with fresh juicy vegetables. The menu has a wide variety of salads and vegetable snacks. One of the most common and popular of the summer vegetables is a young dairy zucchini. It is used to prepare delicious vegetable stew, ruddy pancakes, eggs and a variety of winter preparations.

Cold appetizer of the young zucchini

There are many recipes of preparation of dishes from young zucchini. But the most simple in execution – it's fried zucchini. On their basis it is possible to make a very tasty dish. To prepare spicy and easy snacks you need to take:

- 2-3 young zucchini;
- 2-3 small tomatoes;
- 100 grams of cheese of any fat content;
- 3-4 teeth of garlic;
- 50 ml of any of mayonnaise;
- a bunch of dill;
- 3-4 tablespoons flour;
- sunflower oil for frying.

Young zucchini cut into circles. Roll each in flour on both sides. In a pan pour sunflower oil, heat and place the courgettes. Each circle and fry on both sides until Golden brown and place them on a dish. The garlic cloves free from the husk, wash and crush in the garlic crusher.

Sprigs of dill a good wash, dry and finely chop. Cheese mash with a fork, add crushed garlic, chopped dill and mayonnaise. Mix everything carefully. Tomatoes of the small size wash, dry, cut into circles. On each zucchini put the cottage cheese, cover with a circle of tomato. Delicious, spicy snack of young zucchini is ready.

Circles tomatoes can be decorated with a drop of mayonnaise and a sprig of dill. In this way the snack will look even more attractive.

Stuffed zucchini with mushrooms and cauliflower

Young zucchini is possible to prepare original and tasty hot snack in the form of boats. For its preparation it is necessary to take:

- 200 grams of cauliflower;
- 2-3 young zucchini;
- 100 grams of mushrooms;
- 1 onion;
- mayonnaise;
- 50 grams of cheese.

Cauliflower can be pre-parboil and break it into florets. Cut the mushrooms into pieces and combine it with cabbage inflorescences. There also add chopped onion. The resulting composition is mixed.

If you want you can use canned mushrooms marinated mushrooms or champignons.

Young zucchini cut in half and gently make a small indentation to make the shape of boats. Fill squash boats with minced mushrooms and cabbage, pour mayonnaise and sprinkle with thin shavings of cheese. To put boats on a baking sheet or pan and place in preheated oven. Bake for 15 minutes. The finished dish can decorate any fresh greens.