You will need
- - 700 g veal
- lard
- - 4 onions
- - 1 tbsp. of thick broth
- - 5 cloves of garlic
- - a few large mushrooms
- 3 parsley root
- - tomato paste
- - 8 potatoes
- - flour
- - dill
- - black pepper
- Sol
- butter
Instruction
1
Veal cut into a few chops. Each preset is carefully repel from two sides, RUB with salt, ground black pepper. Fry cutlets in lard or vegetable oil until browned.
2
Onions and mushrooms chop with a knife. Fry butter with a small amount of broth. Of readiness can be determined by softness of the bow.
3
Patties put in a baking dish, top, pour the mushroom mixture and a few tablespoons of tomato paste. Pour the remaining dish in a thick broth. Add salt, black pepper and chopped parsley roots. Simmer the meatballs in the oven for 15-20 minutes.
4
Serve this dish with roasted potatoes or mashed potatoes, to decorate, put on each plate a few sprigs of parsley.