How to fry potatoes with bacon

Fried potatoes is loved by many. This is a great side dish to meat and fish, but can become a main dish if you cook it with bacon and serve with a salad of fresh vegetables, salted or pickled mushrooms. To prepare roasted potatoes with bacon will take quite some time.

You will need

• • For roasted potatoes with bacon:
  • potatoes;
  • fat;
  • onions;
  • salt.
  • For potatoes fried with bacon and mushrooms:
  • potatoes;
  • fat;
  • mushrooms;
  • onions;
  • vegetable oil;
  • sour cream;
  • black pepper;
  • salt.

Instruction

1. Cut off the fat from the skin, it is often rough, and after frying it becomes hard and spoils the taste of the dish. Then cut the fat cubes about a centimeter thick.
2. Well wash and peel the potatoes, be sure picking out his eyes. Then rinse again and put in a bowl of cold water to the tubers is not dark.
3. Put the pan on a high heat, rascality and put on it slices of bacon to vytaplivaete. It will take some time.
4. Cut potatoes into slices or cubes, rinse and place on a towel or napkin and drain well.
5. After part of the fat will mytopics, put in pan with chopped and drained potatoes. Spread it evenly on the pan. For the formation of crackling in the pan with a lid, do not cover.
6. Peel and mince onions.
7. Ten minutes later, once on the bottom layer of potatoes formed Golden crust, gently toss potatoes and turn heat down to medium.
8. After about five minutes add the potatoes, onion, salt and mix well. The pan cover with a lid and cook until tender, stirring occasionally.
9. When serving, you can sprinkle fried potatoes, finely chopped herbs: dill and parsley.
10. So you can cook and boiled potatoes. Peeled and chopped onion, fry together with bacon. Boiled potatoes peeled cut into slices, put a thin layer on the pan with the partially melted lard, salt and fry, stirring, over high heat for 5-10 minutes until crisp.
11. Fried potatoes with bacon and mushrooms. Remove fat from the skin and cut it into small cubes.
12. Onion peel and finely chop.
13. On a well-heated pan put the slices of bacon and onion. Sauté them together, stirring occasionally, until the fat will not mytopics and will not work rinds.
14. Fish out with a slotted spoon or a special spoon with holes cracklings with onions from the pan.
15. Potatoes wash, peel, cut into cubes or cubes, rinse again and dry on a towel.
16. Wash mushrooms well and cut them in slices. Then pour the vegetable oil in another pan, warm it over medium heat, place the prepared mushrooms and fry them, stirring occasionally.
17. Cut and dried, the potatoes put in a pan with melted lard and fry. Don't forget the potatoes periodically to mix.
18. When the potatoes are cooked through, place in a pan pork chops with onions and mushrooms. All salt, pepper, add a little sour cream and stir. Cover skillet and allow the potatoes with mushrooms and bacon stew on low heat for another five minutes