You will need
  • - 8 potatoes;
  • - 150 grams of salty bacon;
  • - 4 cloves of garlic;
  • - 5 teaspoons of salt.
Potatoes thoroughly wash, give it a little dry. Then each potato is cut in half.
Proceed to fat. Well, if you manage to get fat with a meat layer. First clean off the excess salt then slice thin pieces. The thickness of each piece of bacon should be from 3 to 5 mm.
Put salt so that it was easy to dip the potatoes, cut in half. Squeeze garlic using a garlic press.
Now take potatoes. One half of the potatoes dipped in salt, the second grate garlic. Between the two halves lay in a slice of bacon. Ready potatoes wrap in foil. If you cook on the grill or in the oven, then 2 layers of foil is enough. If you plan to cook the potatoes on the coals, make sure that it was wrapped three or four layers of foil, otherwise the dish can just burn.
Preheat the oven to 180 degrees. Put foil wrapped potatoes on a baking sheet and put it in the oven. Potatoes with bacon in a foil prepared from 40 to 50 minutes.
How to determine that the potatoes are ready? Just pierce it with a toothpick. To ready the potatoes will be a toothpick to move freely in the pulp.