How to make a quick dough for savory pies

Pies with mushrooms, meat, fish or other savory stuffing - a great dinner for the whole family. The product can bake in the oven or fry in oil - products in any case will turn out delicious. The main thing - not to save on stuffing and make a delicious dough. Try the original yeast-free options that are prepared very quickly.

The dough for the pie fast

Try to cook the pie on the kefir - the dough is kneaded for him very quickly. As toppings, use pieces of cheese or other mild cheese, boiled meat, chicken or smoked sausage. A cake baked in the shape, and served hot.

You will need:
- 4 eggs;
- 2 tablespoons of sugar;
- 0,5 l of kefir;
- a pinch of salt;
- 2 cups wheat flour;
- 1 teaspoon of baking soda;
- 2 tablespoons of vegetable oil.

Yogurt can be replaced with yogurt, sour cream, diluted with milk or just boiled water.

Egg whisk with sugar and salt, pour in the yogurt, then add soda, slaked vinegar, and vegetable oil. Stir in the sifted flour and quickly mix into the batter. Spread it well to avoid lumps. To speed up the process you can use the submersible mixer.

Refractory form of grease, lay the pieces of the toppings and pour the batter. Bake pie in the preheated oven, until the surface of the product are brown.

The potato dough

The dough on the basis of boiled potatoes fit long patties that are fried in oil. As a filling, try adding salted mushrooms, stewed sauerkraut, or boiled beans mixed with fried onions.

You will need:
- 1 kg of potatoes;
- 2 eggs;
- 4 tablespoons of milk;
- 2 cups of flour;- salt to taste.

To the test choose a crumbly potato - baking will be more delicious.

Potatoes, peel and boil. Scrolling through a meat grinder, add eggs, warmed milk and salt, then stir in the sifted flour. Knead moderately stiff dough. Divide it into balls, knead each into a pancake prisypaya flour, fill with patties and fry in hot vegetable oil. Cakes made of potato dough best served hot, with fresh cream.

Dough for pies

For pies with meat filling will fit the original dough. It is better to fry it in oil, and you can eat both hot and cold.

You will need:
- 400 g of cottage cheese;
- 2 tablespoons of sour cream;
- 2 eggs;
- 1 teaspoon of baking soda;
- 2 cups wheat flour;
- salt to taste.

Cheese mash with salt and soda, add eggs, and then portions of flour. Gather the dough into a ball and place in the fridge for half an hour. Then remove it, knead it into the harness on the Board, sprinkled with flour. The harness cut into small pieces, roll each into a pancake, put the stuffing, seal the edges and fry the patties in vegetable oil.