How to cook puff with cottage cheese and berries

This puff can do every day, because it is only 30 minutes.

You will need

• - 3 cups flour;
• - 100 g of sugar;
• - 100 g of butter;
• - 4 eggs;
• - vanilla sugar;
• - 400 g of cottage cheese;
• - 250 g of milk;
• red currants (you can substitute with any berries).

Instruction

1. Add milk and 1 egg in a little melted butter. All carefully stir or beat into a homogeneous mass.
2. Mix the flour with the salt, sugar, optional yeast. Connect the two mixtures into one and mix thoroughly. Take a cold bath - in a saucepan, pour cold water. Place the dough in a food bag and dip it in the water for 20-30 minutes.
   
3. The dough lightly sprinkle small amount of flour. Divide into two parts and put for 20-30 minutes in the freezer. While the dough is prepared, pay attention to the filling for puffs.
4. Cheese mash with a fork, add 1 egg and vanilla (vanilla sugar). Mix of black currants (or any berries of choice).
5. Form for baking grease with vegetable or butter. Part of dough roll out into small circle and put in a form an even layer. Lay the stuffing across the surface of the dough.
6. Roll out another circle of dough and cover them with the stuffing. The surface of the workpiece grease or egg yolk. To give the dish a distinctive appearance, from the remnants of dough to make long strips and place on the surface of the puffs in the form of any composition. Pie put in the oven for 20-30 minutes.