Called cheesecake muffin with cream cheese. But this is the easiest and not the most beautiful version of their manufacture. Our cheesecake cheesecake swirled into a spiral, and why are called flourishes. As well as immediately after cooking them, pour the sour cream, they become wonderfully soft and fragrant.

The recipe makes about 20 cheesecakes-swirl.


For the dough:

  • flour - 350 g
  • milk - 100 g
  • sugar - 50 g
  • dry yeast - 3 grams
  • sour cream - 70 g
  • butter - 50 g
  • salt - 3-4 g

For the filling:

  • cottage cheese - 0.5 kg
  • eggs - 1 PC.
  • sugar - 100 g

To fill:

  • sour cream - 200 g
  • sugar - 1-2 tbsp


  1. Get the butter softened.
  2. A little heated milk and add back the yeast, stir.
  3. From the total quantity added to the milk 0,5 teaspoon of sugar, 2-3 teaspoons of flour. Mix everything thoroughly and leave in a warm place for 30-40 minutes, until the dough begins to rise, you should see a small cap of foam.
  4. At this time, sift flour, add sugar and salt and knead well.
  5. To the flour add the soft butter and sour cream and RUB the mixture into large crumbs.
  6. Mix chopped the dough with the yeast mixture. The dough should be medium soft, not tight, but not stick to hands. If necessary, add a little flour or milk. Leave the dough to rest for 10-15 minutes covering with a towel.
  7. The dough again knead well and leave to let the yeast "work", the dough should double (approximately 30 minutes). If possible, ebonite the dough and let "go" a second time. If not - you can start to roll out.
  8. For the filling, RUB the cheese with sugar and egg. If the cottage cheese is very liquid, add a spoon of flour.
  9. Roll out the dough into a rectangle of thickness 0.5-0.7 cm, upload curd.
  10. Turn the dough with the stuffing in loosely roll.
  11. Cut the roll into slices thickness of 1,5-2 see
  12. Curls spread out on a baking sheet rather freely, close the film, they have about twice the increase in volume (30-40 minutes).
  13. Bake cheesecake at a temperature of 180-190 degrees for 20 minutes (depending on oven) until just brown.
  14. For prigotovleniya potting mix sour cream with sugar.
  15. As soon as you take out the cottage cheese cheesecakes, immediately generously pour their sour cream dressing.
  16. Then cover and leave for 15-20 minutes for impregnation.