How to cook perch eggs

Perch is a very common fish in most cases Ikryanoye. Caviar perch healthy and nutritious because it contains large amounts of protein, lipid, folic acid, potassium and phosphorus along with omega-3 fatty acids. From the eggs of the perch , you can cook very tasty dish – iranic.

You will need

• • 500 g of fresh caviar;
  • eggs – 2 PCs;
  • flour – 3 tbsp;
  • semolina – 3 tbsp;
  • salt
  • pepper to taste;
  • a little sunflower oil.

Instruction

1. Gently wash the eggs under a gentle stream of cold water below it has not collapsed. Clean caviar from the films. To do this, use a narrow and very sharp knife.
2. Place in a clean container and sprinkle a pinch of salt. Put long for salty caviar in the fridge for 1.5 hours.
3. Remove the eggs from the refrigerator and place it in the bowl of a blender. Within 30 seconds, beat blender, selecting the minimum speed.
4. Add in spawn eggs, salt and pepper. Again beat with a mixer the resulting mass.
5. Gradually pour the flour and semolina, carefully mixing the dough with a spoon. Blender you no longer need.
6. The consistency of the batter should be like regular pancakes, even a little more liquid.
7. Pour into the pan a little sunflower refined oil. A little rascality her.
8. Lay the dough on the pan with a spoon, bake like regular pancakes.
9. Ekrandaki fry the two sides until, until they become a delicious Golden color.
10. Ikryanoye put the finished pancakes on a beautiful dish and serve. As a complement to a dish you can prepare sour cream sauce. Note that ekrandaki very high in calories, and if you watch your figure, then you can spice up this dish with sour cream is not necessary.