Instruction
1
Cooking rice in a saucepan. Sort and thoroughly rinse the rice, fill it with boiling water (per Cup of rice 5 cups of water). Add salt to taste and bring to a boil over medium heat. Then reduce the heat and simmer for 10-15 minutes, without covering with a lid. At the end of cooking, drain rice in a colander and let the water drain out. Cover with a towel and wait 5 minutes.
2
Recuperability quick cooking rice, rinse it with cold water and pour a large amount of lightly salted boiling water. Bring to the boil and simmer for 10-15 minutes. After boiling, drain rice in a colander and rinse.
3
Cooking rice in mikrovolnovaya prepared rice in a special container for the microwave and add water in the ratio of 1:1.5. Cook on maximum power for 10 minutes and then on medium for another 15 minutes. Then let the ready rice to stand for 15 minutes.
4
Cooking steamed rice. Pour into a tall pot of boiling water to about half. On top of the pots tie a cloth of loose fibers or calico. Pour into it the prepared rice, and on top of him put a piece of butter. Cover the pan with a lid or a bowl and place it over high heat. In the process of cooking needed add some boiling water without removing the cloth.
5
Cooking rice in large quantity kepadanya a large amount of lightly salted boiling water in an enamel bowl, pour the washed rice and cook until half-cooked that the grains retained the internal hardness. At the end of cooking, drain rice in a colander and rinse with cold boiled water.
6
Cooking rice in a mixture of water and monokaryotic a mixture of 1/3 part water and 2/3 parts milk and boil the rice until almost cooked. After that drain it in a colander, rinse with hot water and place on an inverted sieve, covered with calico or paper. Let the rice to dry off for 15-20 minutes.