You will need
  • For the classic recipe of buckwheat:
  • - 1 Cup buckwheat;
  • - 2 cups of water;
  • - butter, salt – to taste.
  • For buckwheat with mushrooms:
  • - 1 Cup buckwheat;
  • - 50 g of dried mushrooms;
  • - 1 onion;
  • - 1.5 cups of water;
  • - 3 tbsp melted butter;
  • - salt – to taste.
Instruction
1
Thoroughly rinse the buckwheat. Vysypite buckwheat in a special container for the microwave. Pour cereal with water, add salt. Close the bowl with a lid and put it in the microwave for maximum power. Wait for boiling water - this will occur after approximately 4 minutes at a power of 1000 watts.
2
Mix the buckwheat, leave the cover of the dish removed. Install for 8 minutes, microwave power 600 watts. After this time, try the porridge if she's not ready, add in the buckwheat a little water and leave to prepare in the microwave a couple of minutes. Add in a ready dish with butter and serve.
3
Cook buckwheat in the microwave under a vegetable coat. Rinse the barley, put it in a bowl for the microwave, peel any vegetables - it can be a mixture of potatoes, beets, carrots, pumpkin, etc. the Number and ratio of the products in this dish to your taste.
4
Cut the peeled and washed vegetables in small cubes or grate on a coarse grater. Add salt, pour hot water (or yogurt) and put the dishes in the microwave for 20-30 minutes. Get an unusual dish, with buckwheat under a layer of vegetables, not dry.
5
Cook in the microwave buckwheat with dried mushrooms. Pour mushrooms in cold water, leave for 1 hour. Wash the buckwheat and soak it in water for 30-40 minutes. Remove soaked mushrooms from water, finely chop the rest and put them in the same water in which they were soaked.
6
Salt the mushrooms and cook them under the lid at full power in the microwave for five minutes. Stir in the buckwheat in boiling water with mushrooms and stir, add salt. Cook the oatmeal for 4 minutes on full power, then 4 minutes at medium power. Turn off the microwave, let the buckwheat stand for 10 minutes.
7
Peel and then slice the onion finely. Sauté it in the oil for 2-3 minutes, add the buckwheat and mix well.