How to cook pearl barley stew with

Pearl barley is cleaned whole barley grain, the storehouse of vitamins and record the content of fiber among cereals. Hard to believe, but in ancient times, barley was a Royal dish and in our time it is not a great success, especially for men, because it is part of their military past. However, it is a true Russian dish, healthy and delicious if correctly prepared.

You will need

• • Porridge with pork stew:
  • 1 can of corned beef;
  • 1 Cup pearl barley;
  • 2.5 cups of water;
  • 2 heads of onions;
  • 2 cloves of garlic;
  • 2 medium carrots;
  • salt.
  • Pickle:
  • 1 can of beef stew;
  • 1 Cup pearl barley;
  • 3 liters of water;
  • 0.5 kg of potatoes;
  • 1 can (approx. 650 g) pickled cucumbers (or gherkins);
  • 1 onions;
  • 1.5 tsp. tomato paste;
  • salt;
  • pepper.

Instruction

1. Of pearl barley can be cooked and hearty first, and fragrant dish that will be equally delicious and will appeal to all. The only General rule for dishes with barley - groats before starting to cook, should be soaked for 10-12 hours in cold water. Then drain the water and proceed to the realization of your culinary ideas.
2. Barley porridge with pork rosenkoetter pan on a high heat, put in it the fat from the stew, heat until smooth. Meanwhile, peel the onion, finely chop, to shift into the pan and fry until Golden brown. Peel the carrots, grate on a small grater, garlic finely chop, add it all to the pan.
3. Rinse barley in several waters (use cool water), put in a saucepan, cover with cold water, place on high heat. Bring to a boil, switch to medium heat, close the lid, cook for another ten minutes. Pour into the skillet to preparing the vegetables (the water is still not boiled off), add salt.
4. Reduce heat to low, cover and simmer until tender. If necessary, add more water. Canned mash with a fork or slice, if the slices are too large, put in the pearl barley, stir and turn off the heat. Leave the pan on a hot plate with the lid closed for fifteen minutes.
5. Raskolnikova cereals in several waters, put in a saucepan, cover with water, place on high heat. Take a saucepan of such size that the liquid occupied half of the tank. Season with a little salt, bring to a boil, cover, turn temperature to medium heat.
6. Put the stew into the pan, put on the stove, fry five minutes, stretching with a fork or a wooden spatula, add the pepper. Peel the onions, finely chop, add to the pan.
7. Divide into two parts, a jar of pickles with brine. Cucumbers finely chop one half put in the pan with the stew. Simmer three minutes, put the tomato paste, mix well and remove pan from heat.
8. Peel the potatoes, cut into small chunks, add to the pan with the pearl barley, cook for ten minutes, then add second half of chopped cucumbers with brine. Cook for another five minutes, then put in a pan the contents of the pan. Cook ten minutes, add the Bay leaf, season with salt if necessary.