How to cook sweet potatoes

Buying sweet potatoes at the store is not always possible to be sure that it is made from quality ingredients. Because unscrupulous manufacturers can make it defective or unimplemented biscuit products. To avoid this make the cake yourself. Apply a little bit of work, and conventional products will have a delicious treat, most importantly, you will know what it is made.

You will need

• • 700 g of biscuits;
  • 1 Cup sugar;
  • 3 tablespoons cocoa;
  • 2/3 Cup of milk;
  • 150 g butter;
  • vanilla.

Instruction

1. Crush the cookies to a state of fine crumbs. This can be done with the help of a grinder, processor or rolling pin for the dough, place it in a plastic bag and roll it out. In crushed cookies, add vanilla at the tip of the knife.
2. In a separate bowl stir sugar with cocoa, then add the egg and again mix well until smooth mass. After that, pour cold milk, stir and put on fire. Continuously, without ceasing to stir, bring mixture to a boil and boil for 1-2 minutes. Turn off the heat.Attention! Do not change the sequence of adding products, differently there can be lumps that will be difficult to stir.
3. The result is a dense homogeneous mass, in which we add small pieces of butter. Stir until the butter is completely dissolved.
4. In the crushed biscuits gradually pour the hot chocolate milk mixture. All carefully stir first with a spoon and then hands. The finished mixture should be thick and soft at the same time, plastic. Shape of her hand in small cakes oval.
5. Sprinkle sweet potatoes your choice of sugar, chopped nuts, cocoa, biscuits or coconut. Refrigerate for several hours to cool and impregnation.