By EasyHow
How to make biscuits in the microwave
Often in salads, you need to use crackers as one of the components. Crispy, flavorful crackers will also be a great addition to the soup, making it taste more spicy and interesting. Try making the croutons yourself.
Instruction
Prepare the bread, from which you will prepare the croutons. A well-sharpened knife to slice it into as equal as possible pieces of rectangular, square or any other shape. It is important that the pieces were the same size, otherwise you risk getting part of the crackers burnt.
Lay the sliced bread on the dish for microwave ovens. Lay out the prepared slices in a single layer. Add salt to taste and sprinkle with spices like black pepper or paprika. Place in the microwave.
Select the mode for drying. It should be done very carefully. If you decide to choose more power, select the drying time 2-3 minutes. After this time, open the microwave, flip the crackers to the other side. Close the microwave and dry bread for another 2-3 minutes on the same capacity.
Remove the dish from the microwave oven. Wait for the crackers to cool a bit and place them on a plate. Your crackers ready.
Note
Ensure that your crackers are not burned. Better install less drying time, and then add another minute if the need arises. The fact that burned inside of bread, the microwave oven will acquire a lemon yellow shade, which is very difficult to clean. And the smell of burnt food will be long enough to erode out of the room.
Useful advice
If you refuse from eating fresh bread in favor of his figures, do not deny yourself the crackers. Toasted bread is very good for the body, supplies it with fiber and micronutrients. In this case it is not deposited in fat, and, consequently, does not harm the figure. To crackers bought every time a new taste and flavor, experiment with spices and bread. Try to dry black, rye and white bread, and will surely find your favorite flavor.
