You will need
    • white sauce:
    • 1 cucumber;
    • sour cream;
    • garlic;
    • salt,pepper.
    • for garlic sauce:
    • 4 tablespoons of sour cream;
    • 4 tablespoons of yogurt;
    • 4 tablespoons of thick mayonnaise;
    • 6-8 cloves of garlic;
    • black and red pepper;
    • spices as you like - coriander
    • curry
    • dried herbs (cilantro
    • parsley
    • dill.
    • for the sauce on the eggs and yogurt:
    • 2 eggs;
    • 2 tablespoons of salt;
    • sunflower oil;
    • yogurt;
    • a handful of peeled garlic;
    • black and red pepper.
Instruction
1
The recipe for the white sauce:

Cucumber RUB on a small or medium grater.
2
Mix the grated cucumber with sour cream. Add salt, pepper, grated (or squeezed through chesnokodavilku) garlic to taste.
3
Slightly whisk the resulting mass with a fork or a regular whisk. Do not use blender, as it perejit the cucumber "in a mess", and you want the sauce had little pieces of cucumber. White sauce for Shawarma ready!
4
The recipe for the garlic sauce:

RUB the garlic on a fine grater or squeeze through chesnokodavku.
5
- Add to the polished wood garlic, sour cream, mayonnaise and yogurt.
6
Add spices, herbs to taste. Mix everything carefully. Before use, the sauce should sit for 30 minutes. You can now spread the sauce on the pita bread!
7
The sauce on the eggs and yogurt:

Eggs, 2 tablespoons salt, garlic,black and red pepper put in blender and grind until smooth.
8
The resulting mixture was a very thin stream, slowly pour in the sunflower oil. Need a little butter - sauce should not be liquid.
9
Add to the mixture the yogurt. The sauce should be neither thick nor liquid - so that it could be conveniently spread on pita bread.