You will need
    • 3 full cups (or 550 g) flour;
    • 1 teaspoon of salt;
    • 5-6 tablespoons of vegetable oil;
    • butter.
Instruction
1
Mix the flour with salt and sift twice into a large bowl. Pour vegetable oil, then gradually pour 1 Cup of warm (about body temperature) water. Knead the dough with a wooden spoon. If it is too steep, add some more warm water.
2
The resulting lump of dough transfer the dough on a large Board or table and continue kneading with your hands. Sprinkle work surface with flour or add more flour to the dough.
3
Repel the mixed dough on the table surface 15-20 times.
4
The resulting ball of dough put in a big plastic bag sealed plastic bag, tie it tightly and put in warm water (about 40 degrees) for 10 minutes.
5
Remove the dough from the water and from the package and divide it into pieces the size of a little less than a tennis ball.

Lightly sprinkle work surface with flour on it and gently stretch each piece on all sides. Cover pieces of dough with a damp towel and leave on for 5 minutes.
6
Spread on the table a towel or greaseproof paper and begin to stretch the piece of dough as possible. It should be almost transparent, but it does not tear.
7
The butter will melt.
8
Melted butter promazyvaya each piece is stretched to the desired state of the dough and cover it with another piece. The seams should be put together in 3-4 pieces, very carefully, accurately each with butter. The dough dries very quickly in the air, so if you don't have time to fluff layers, cover those that are not working, a damp towel or cling film.