How to cook a delicious compote of berries

In the heat of summer fruit compote is good for quenching thirst. In winter weather it reminds you of Sunny days and helps combat vitamin deficiency. Kids this delicacy instills a love of natural fruits berries. Unlike store-bought carbonated drinks and plant juices, homemade compote is not only delicious, but also very useful.

You will need

• • berries
  • water
  • sugar
  • pan
  • glass jars
  • cover
  • seaming machine
  • a warm blanket.

Instruction

1. Sort through the berries, set them free from the peduncle. Throw away spoiled fruit, and the rest put in a colander and rinse thoroughly under running cold water. Put the colander on the pot to let the water drain out. You can also pour the berries on a clean towel, previously spread out on the table.
2. In a clean saucepan, pour water, put it on the fire and bring to a boil. As soon as the water boils, carefully put in a pot of berries. Add sugar to taste, mix gently. Try the compote. It needs to be a little sweeter than you like. The fact that the berries after some time give the liquid its acid, and taste the compoteand will be just as necessary.
3. Wait until compote comes to a boil, remove the pan from the heat, so the berries in the compotedidn't lose shape. The compote can be drunk immediately, spilling the glasses and pre-cool. And you can cover the pan with a lid and wait until the berries start to give him all their taste. When the pan feels warm, compote reveal the taste in its entirety.
4. The compote can also cook on the basis of sugar syrup. To do this in a saucepan with boiling water pour the sugar and wait until it is completely dissolved. Add the resulting syrup to the berries, again bring it to a boil and remove the pan from the heat.