How to boil eggs without the shell

What you serve for Breakfast? Tender egg-poached, cooked without a single drop of oil – a great alternative to traditional scrambled eggs or omelets. This dish is the egg cooked without the shell. By the way, innovations in the form of "boiled eggs" were very popular in the time of Pushkin.

You will need

• • pan;
  • water;
  • eggs;
  • bowl or dish;
  • skimmer;
  • timer.

Instruction

1. Remove from fridge eggs for 10-15 minutes before cooking. Eggs must be fresh, not older than a week.
2. Boil the kettle and pour in a pot of boiling water cool for about 2.5 cm. Place the saucepan on a low heat until the bottom begins to rise the strings of white bubbles. Don't let the water boiled "white key".
3. Now prepare a bowl. Gently release her eggs one at a time. Making sure the egg is fresh, very carefully pour it into the boiling water (make sure water not boiling!).
4. Let the eggs cook in the pan for one minute. Use a timer, because overexposed the dish on the fire, you will not get that "boiled eggs" are so fond of Pushkin.
5. After a minute remove the pan from the heat and leave with the eggs for 10 minutes. The best time to detect as accurately as possible. After 10 minutes remove eggs with a slotted spoon and put on paper towel so that the paper absorbed the excess water. Then arrange the finished eggs on a plate. You get eggs with his moderately elastic protein and a creamy delicate egg yolk. To serve the dish immediately while it's warm.