How to cook Indian rice

Indian mushroom - the most useful of all known drinking mushrooms. Its other name - Indian Maritime rice, it looks like translucent grains of rice. To taste sea figure resembles a lightly carbonated brew, but it can acquire a special shade of taste, depending on what his "feed". Grow it in a pot, like Kombucha.

You will need

• • pure water (unboiled
  • filtered);
  • glass jar;
  • gauze;
  • sugar;
  • raisins
  • figs
  • prunes
  • dried apricots or other dried fruit in small quantities;
  • crackers.

Instruction

1. First prepare the sugar solution. On 1 l of boiled filtered cold water, take 2-3 tablespoons of sugar. Accordingly, on 3 liters of water need to take 6-9 tbsp of sugar. You can add "brown" cane sugar, the mushroom will turn out much tastier. The sugar must completely dissolve in water, because when you hit the "grains of rice" grains of sugar sea mushroom may be ill.
2. Place the Indian rice in the jar. On-liter jar need to place 3-4 tablespoons, and a three-liter jar - 9 tbsp sea of rice. Extra (accrued) Indian rice, place in a glass bowl, without adding water, under cover. Thus, you will be able to keep it in the fridge for quite a long time.
3. Add in a jar of Indian mushroom raisins. For a quart jar is enough for 5-10 of the highlights, and liter, respectively, 15-30 highlights. It is best to add a dark seedless raisins, but you can use prunes, apricots, figs, apples and other dried fruits (optional).
4. Put a jar to draw mushroom in a bright place, where fairly dry, temperate warmth and no direct sunlight. Leave it in for 3 days (in summer — 2 days). Then, remove the cheesecloth and use a slotted spoon or ordinary spoon remove from the surface of the fungus surfaced dead "grains of rice and raisins.
5. Strain the infusion through a sieve or through four layers of cheesecloth into a clean jar. Strained Indian rice rinse thoroughly with clean water at room temperature, after letting her settle from chlorine. The fungus can again be refilled.
6. The willingness of the infusion of Indian rice you can determine for themselves in accordance with their taste preferences. If you like more sour drinks, give Indian rice to infuse for a longer time. 3 days, the drink becomes more intense and sour taste. Within 2 days of the infusion give a sweet and smooth taste.
7. It is desirable to have 2 servings a sea of rice: while one serving of drink is brewed, the second is the "rest" in the refrigerator in a glass container.Healing infusion of Indian rice should be eaten regularly three times a day for 10-20 minutes before eating. You can also drink this drink and desire, between meals, instead of coffee, tea, carbonated beverages. Changes in your health you will feel in 3-4 weeks.