How to prepare dough for baking

This files most often for making cakes use yeast dough. There is a huge variety of recipes of dough for pies. They differ in the components included in them, but all the ingredients remain absolutely unchanged. Many Housewives think yeast dough difficult to prepare and prefer to buy it ready-made. In fact, it is not difficult to prepare. And the dough is sure to succeed, if you stick to the basic rules and correct use of yeast.

You will need

• • flour;
  • yeast - 50 g;
  • milk - 1.5 glass;
  • sugar - 4 tbsp;
  • sunflower oil - 2/3 Cup;
  • eggs - 2 PCs;
  • salt.

Instruction

1. To start, take the flour and sift it in a sieve one or more times.
2. Now get cooking the dough. To do this, pour the milk into a saucepan and heat it on a slow fire, that it was slightly warm, but not hot. Then dissolve the yeast in it and leave it on for five to ten minutes. Then add the sugar and six tablespoons of flour. Mix everything thoroughly, close the big warm towel and let the dough stand for another thirty minutes. Best of all, if you put it in a warm place.
3. After that, break into a Cup two eggs, a little salt, and thoroughly whisk them with a mixer. Add the beaten eggs to the yeast mixture and stir. Now gradually add the flour to form a soft dough and knead it. Flour is taken in any amount. At this time, pour the sunflower oil. Knead the dough so that it is fully in tack.
4. Now lay the dough on the table. The table lightly with sunflower oil so that the dough doesn't stick to it. Then cover the dough with a towel and leave to rise. Leave it in this form for ten to fifteen minutes. In the end, your dough should look very soft and airy.
5. Then the prepared dough on the dumplings have a diameter of not more than five centimeters. Each donuts knead with hand and make cakes or muffins. Immediately arrange them on a prepared baking sheet, greased. To the dough not sticking to hands, also grease them with butter.
6. Then cover the baking sheet with the patties cloth and put on warm plate surface. Leave on for twenty to twenty-five minutes and allow the pies to be well suited. Then send them into the preheated oven.
7. Hot cakes grease the top with oil, place on a plate and cover with warm, so they stayed soft. Baking such dough turns out very tasty and does not deteriorate throughout the week.