You will need
- 2 kg bear meat;
- cumin
- grass mint
- garlic
- crushed juniper berries - to taste;
- 1-2 carrots;
- 1 small turnip;
- 1 parsley root;
- 2 medium onions;
- 0.5 kg fresh white mushrooms;
- 1 liter of bread kvass;
- 100 g cranberries;
- tablespoons of flour;
- vegetable oil for frying meat and sauteed flour;
- parsley and dill;
- sugar
- pepper
- salt - to taste.
Instruction
1
To cook braised bear meat, you must first remove the peculiar smell. To do this, wash the meat under cold water, lightly dried with a cloth, and then RUB with cumin, garlic, pour the dry grass mint and crushed juniper berries. And then kept in a cool place during the day.
2
Thus prepared meat is rinsed to remove residue of herbs, salt, grate black pepper and put to obzhivatjsya on the pan in a little vegetable oil.
3
During this time, peel the carrots, turnip, bulb onion and parsley root. Chop the carrots and parsley roots into strips, turnip – diced, onion – rings. Mushrooms wash, cut into slices legs, and hats - small pieces.
4
When frying the meat will appear a light crust, put it in a saucepan, pour bread kvass, add the vegetables, mushrooms and put to stew. After some time to check the contents of the saucepan for salt and add as needed.
5
When the meat is soft, spread it on a plate, and in the remaining broth put the cranberries in advance passerovannoy flour, pour a bit of sugar and boiled for half an hour.
6
The finished sauce pour stewed bear meat and bring to boil. Put in the plate portions, sprinkle with chopped parsley, dill and serve.