You will need
    • 2 kg bear meat;
    • cumin
    • grass mint
    • garlic
    • crushed juniper berries - to taste;
    • 1-2 carrots;
    • 1 small turnip;
    • 1 parsley root;
    • 2 medium onions;
    • 0.5 kg fresh white mushrooms;
    • 1 liter of bread kvass;
    • 100 g cranberries;
    • tablespoons of flour;
    • vegetable oil for frying meat and sauteed flour;
    • parsley and dill;
    • sugar
    • pepper
    • salt - to taste.
Instruction
1
To cook braised bear meat, you must first remove the peculiar smell. To do this, wash the meat under cold water, lightly dried with a cloth, and then RUB with cumin, garlic, pour the dry grass mint and crushed juniper berries. And then kept in a cool place during the day.
2
Thus prepared meat is rinsed to remove residue of herbs, salt, grate black pepper and put to obzhivatjsya on the pan in a little vegetable oil.
3
During this time, peel the carrots, turnip, bulb onion and parsley root. Chop the carrots and parsley roots into strips, turnip – diced, onion – rings. Mushrooms wash, cut into slices legs, and hats - small pieces.
4
When frying the meat will appear a light crust, put it in a saucepan, pour bread kvass, add the vegetables, mushrooms and put to stew. After some time to check the contents of the saucepan for salt and add as needed.
5
When the meat is soft, spread it on a plate, and in the remaining broth put the cranberries in advance passerovannoy flour, pour a bit of sugar and boiled for half an hour.
6
The finished sauce pour stewed bear meat and bring to boil. Put in the plate portions, sprinkle with chopped parsley, dill and serve.