How to cook a dough made with dry yeast

Your home-made dough always tastes better than the store. And if the lady decided to pamper their loved ones delicious pastries, it will surely make the dough with your hands. Dough is capricious, and it should be prepared strictly according to the recipe, because if the yeast is not enough, it will not work, but if too much, the dough will be sour.

You will need

• • flour 500 g;
  • yeast 30 g;
  • water or milk 250 ml;
  • salt 1/2 tsp.;
  • egg 1-2 PCs;
  • butter 2 tbsp;
  • sugar 1-2 tbsp

Instruction

1. Heat the milk on low heat, but it should not be very hot, otherwise the yeast will lose its quality.
2. Be sure to sift the flour in a large dish and make a hole in the middle.
3. Stir in the yeast, then add a little warm liquid (water or milk).
4. After that, cover the Cup with a towel and leave for ten minutes in a warm place until the dough up and the top layer started to bubble slightly. This so-called first approach.
5. Add the sugar, eggs, salt, butter.
6. Knead the dough. If it is correctly knead, it is smooth, does not stick and does not stick to the pan. Better knead the dough with your hands, because the only way to correctly determine the desired consistency. If it still sticks to your hand, then you need to continue to knead. A little sprinkle with flour. Some Housewives think this method is laborious and not knead the dough, and roll it into a large bowl and mash on a cutting Board. You could, if you prefer.
7. The finished dough a little flour, cover with a towel and leave for another 30 minutes. It is expected to increase approximately two times. This is the second approach.
8. In order to know whether the dough, press it with your finger and if it takes the same form, then fermentation is over. But if opposite is the trace of your finger remains, it indicates that the dough is ready.
9. Now roll out the dough and start shaping rolls, pies or tarts and bake in the oven until Golden brown.