How to wash a pan of fat

The fat in the panleft after cooking meat or fish is a nightmare for every housewife. Cookware becomes sticky and hard to clean. Sometimes even soaking it water does not produce the desired result.

You will need

• a dirty frying pan, which must be cleaned from Gary, water, salt.

Instruction

1. Contaminated in the pan, covered with a layer of Gary after cooking, pour plain water. The water should fill the dishes almost completely.
2. Put a pan of water on the fire, after covering it with a lid and bring to a boil. Leave the pan to simmer on low heat for a few minutes.
3. Drain out the contaminated water from the pan.
4. Pour in a bowl of clean water and again put the covered pan into the fire. You will see that fat from the walls and bottom of the pan is gradually washed off.
5. Repeat the previous steps. In General, it is necessary to boil the burnt frying pan about five times, until she cleared almost completely.
6. In the washed frying pan pour two or three tablespoons of regular table salt. Spread salt evenly in a bowl.
7. Heat a frying pan with salt over low heat for 4-5 minutes. Now salt you may sprinkle out of the pan. Food prepared in utensils which have been cleaned in this way will be to burn much less.