How to cure folk remedies pancreas

You got a bad diagnosis – pancreatitis. From the slightest violation of the diet starts the attack. You drink the pills, and the pain begins to retreat to after a while to return with new force. How to prevent the onset of a new attack? Use as prophylactic and therapeutic measures, the recipes of traditional medicine.

You will need

• whole oats, pharmacy chamomile, sage, St. John's wort, calendula,wormwood, immortelle, buckwheat, kefir, roots of barberry, parsley, milk

Instruction

1. How to cure folk remedies pancreas gland? Prepare the jelly from oats. Buy whole oats, soak in a glass jar and put in a warm place. Check the condition of the beans. After about two days they will sprout. Remove them from the jar, rinse well and dry. Grind in a blender. The resulting flour add cold water and mix. The resulting slurry mix with boiling water and boil for a few minutes. Leave to infuse for 20 minutes. Drink the resulting jelly. This means eat only fresh, pre-cooked pudding, loses its properties.
2. Mix equal proportions: pharmacy chamomile, sage, St. John's wort, calendula, and wormwood. Tablespoon mixed herbs pour a glass of boiling water and steep 20 – 3 - minutes. Strain the infusion and take 100 ml in half an hour before meals three times a day.
3. 3 – 5 gr. flowers of immortelle blend, and pour half a liter of cold boiled water. After about 8 hours the infusion is ready. Drink one glass a day for 2 – 3 weeks.
4. How to cure folk remedies pancreas gland? In a coffee grinder and grind a tablespoon of the flour and pour the resulting flour with a Cup of yogurt. Do it before bedtime. And in the morning consume the mixture instead of Breakfast.
5. Take the roots of barberry and cook of his infusion. To do this, a couple of tablespoons roots pour half a liter of boiling water. After 30 - 40 minutes of infusion is ready. Take during the day.
6. Approximately 500 gr. roots of parsley rinse thoroughly under running water, cut into small pieces and pour over boiling water. Put the pieces in a container, use a clay pot, and pour the milk so that it covered the roots of parsley. Put the pot in the oven not on a strong fire, in order that the milk was heated, but not boiling. When the milk slightly thickens, remove from the oven pot. The resulting tool drink in one day. 1-2 tablespoons every hour.