How to fry tasty burgers

Initially, a chop was called a thin piece of meat on the bone cooked in a special way. In Russian cuisine, the dish has evolved and the name "chicken" was applied to dishes of various types of meat. It can be minced meat and fish and vegetable patties made from potatoes, mushrooms, carrots, cabbage and other vegetables and rice. However, the most traditional still is the recipe meatballs of minced meat.

You will need

• • 500 g pork
  • 500 grams of beef
  • 100 g pork fat
  • 2 medium onions
  • 2 cloves of garlic
  • 300 g bread
  • 200 ml of milk
  • ground black pepper
  • salt
  • 150 g of breadcrumbs
  • vegetable oil for frying

Instruction

1. Break bread into small pieces and cover with milk.
2. Meat rinse and drain again. If there are veins - remove.
3. Cut meat and fat into small pieces and scroll through a meat grinder.
   Can Procuratie beef again, it will only give the meatballs a softer feel.
4. Onion peel and very finely chop.
5. Garlic is clean and skip through the press.
6. Mince or chop in a blender the soaked bread.
7. In forcemeat add bread, onion, garlic, pepper and salt. Well knead the minced meat until smooth.
8. Form of minced meat cutlets and roll them in breadcrumbs.
9. Fry cutlets from both sides on high heat.
10. Then close the pan with a lid and reduce heat to low. Bring a dish until cooked 15-20 minutes.
11. Serve burgers with fresh vegetables and sauce.