How to make beef patties?
Ingredients:
- meat (beef or pork) - 1 kg;
- milk - 1 Cup;
- eggs - 2 pieces;
- white bread - 200 grams;
- onions (bulb) - 2 pieces;
- soda - 1 teaspoon;
- pepper, salt - to taste.
Meat should twice to scroll through a meat grinder, after adding the garlic. To the resulting minced meat need to pour the mixture of milk and bread. Future chops, you must add the finely chopped onion. Then the meat should be sprinkled with baking soda, pepper and salt. Then the meat must be thoroughly mixed. The longer you do it, the better the dish. From the resulting mass needed to form patties.
Before you take up the meat, wet them with cold water. So the meat will not stick to your palms.
How to make patties of minced meat is ready?
Ingredients:
- minced meat - 1 kg;
- eggs - 2 pieces;
- white bread - 200 grams;
milk - 0.5 cups;
- onions (bulb) - 1 piece;
- pepper, salt - to taste.
Burgers can be made from ready-made stuffing, store-bought. But this dish will be much tastier if you add a meat of some ingredients.
Onions should finely chop and mix it with ground beef. The resulting mass you need to add the pulp is white bread soaked in milk. After that, the meat should be pepper and salt and mix well. Then it can mold the patties.
Before you put the meat in the pan kom, it needs to recapture that in a lot got oxygen. For this small amount of meat several times to throw with one hand to the other.
How to fry burgers?
If this dish will be fried in breadcrumbs or flour before heat treatment it is better to leave in the fridge for 10 minutes. Otherwise, breading, soaked fat, will begin to crumble.
The raw patties should be spread on a hot frying pan and fry on a medium heat. Then mince a couple of seconds, is covered with a crust, which will not allow it to fall apart. To cook the dish better in melted fat, not oil. So the meat will be tender and juicy.
It is difficult to say exactly how much time is required for preparation of cutlets. It depends on the level of the heating plates and pans. Better not to leave the meat unattended. Every 5 minutes you need to check the readiness of dishes. If the lower part of the meat coma crusty, it is necessary to turn. When the cutlets are cooked through on both sides, reduce heat, and simmer the dish for about 10 minutes, adding a pan with a little water.
Kom meat may appear well done, but stay raw on the inside. To understand whether chicken is prepared, it should be cut. Beef should be gray. If the meat is pink or red, so it remains moist.
