How to make gravy

Gravy is used for many meat dishes such as meatballs. With gravy you can give a familiar dish a completely different, new flavor. And to make it quite simple.

You will need

• - flour
• - water or broth
• - sour cream
• - tomato paste
• - green
• - salt, sugar

Instruction

1. On a dry pan calcined 1 tablespoon flour until Golden brown. Gradually pour in the broth or water, stir to avoid lumps, or RUB through a sieve.
2. Add to this mixture, sour cream and tomato paste in equal parts, again stir well and bring to a boil. If too thick, add more water or broth.
3. Finely chop the herbs, add in the gravy - just not more than a tablespoon. Salt and sugar - to taste.