How to make thin pizza dough

For pizza you need to prepare the dough. It can be mixed with yeast or without them. But the rule of any one of the test - the more you knead and roll out the dough, the thinner and more tender it will be. There are several recipes for thin dough pizza.

You will need

• • Recipe No. 1. Ingredients:
  • 1 Cup of yogurt of any fat content
  • 2 eggs
  • 1 tablespoon of mayonnaise
  • 1 tablespoon sugar
  • 1 tbsp vegetable oil (preferably olive)
  • salt
  • 0,3 teaspoon slaked soda
  • 2.5 cups of flour.
  • Recipe №2. Ingredients:
  • 3/4 Cup flour
  • 1 teaspoon dry yeast
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt boxes
  • 1/3 Cup of warm water.

Instruction

1. 1. In yogurt add the mayonnaise, sugar, vegetable oil, baking soda, beaten eggs, salt and flour. Knead well with hands, put in a bowl and put in a warm place for 1 hour. 2. After the dough rises, carefully roll it to the thickness of the pellets was not more than 2 mm. Lay out the blank for a pizza on a baking sheet, greased. 3. Put on the dough stuffing, put it in the oven. Bake in preheated to 180 degrees oven for 30-35 minutes.
2. 1. Mix the flour, yeast and salt. In a separate container to pour the water and oil, mix well. Stirring the batter, pour into it the liquid, continue stirring until a homogeneous dough. Ready dough shift on the table, sprinkle with flour, and knead with your hands for 2-3 minutes.
   2. Zameshennoe the dough to shift in a bowl and brush with olive oil. Cover the bowl with a towel and leave for 40 minutes in a warm place. The dough should increase 2 times.
   3. Present the dough to knead for 1-2 minutes, velvety in the circle diameter of 30 cm to Shift the basis for pizza on a baking sheet greased with olive oil. On the edge of the pizza to squeeze the dough thickness of 2 cm, put selected stuffing. Bake the pizza in the oven for 40 minutes.