How to cook chicken giblets

Chicken refers to dietary products, and chicken soup is considered medicinal. But to prepare delicious dishes and you have to use chicken giblets. These include the stomach, liver, heart. You can cook them separately or in combination with each other. Prepare baked chicken giblets is easy and simple.

You will need

• • 300 g chicken giblets;
  • 1 large onion;
  • 150 g of cheese;
  • 3 boiled eggs;
  • 1 raw egg;
  • 3 tablespoons tomato sauce;
  • 1 Cup sour cream;
  • 0.5 packs of butter margarine;
  • salt
  • pepper;
  • 3 tablespoons of mayonnaise.

Instruction

1. Chicken giblets (heart, gizzards, liver) rinse well and finely chop.
2. Peel and finely chop the onion.
3. Cheese grate on a fine grater.
4. Boiled eggs chop.
5. In a pan melt the margarine. Fry chopped chicken giblets with onions until soft. Add salt and pepper to taste.
6. Add to the pan chopped eggs, 2 tablespoons grated cheese, tomato sauce, sour cream. Mix well. Bring a dish to a boil, reduce heat, simmer 15 minutes.
7. Whisk raw egg with mayonnaise until a homogeneous mass.
8. Grease with margarine a baking dish, put in her stew of chicken giblets, pour a mixture of eggs and mayonnaise, sprinkle with grated cheese. Bake chicken giblets in the oven until Golden brown.
9. Put chicken giblets on a plate, garnish with vegetables, sprinkle with herbs. Serve as a hot dish.
   Bon appetit!