You will need
- chicken wings;
- onions;
- lemon;
- mayonnaise;
- ketchup;
- tomato paste;
- soy sauce;
- honey;
- hot pepper;
- salt.
Instruction
1
Prepare chicken wings for marinating. Wash them with cold water. Cut off the wing tips. There is no meat, they quickly burn and can spoil the appearance of the dish.
2
Inspect the chicken wings on all sides. They could be feathers. Visivite them, to then not have a pen to pick out tubes of cooked food.
3
Make the marinade in one of the recipes. Try to marinate the wings in advance so they were able to stand a night in the fridge.
4
The onion marinade. Clean some onions from the husk. Slice onions into thin rings. Immediately separate them and place on the bottom of the bowl. Add salt to taste. Divide the lemon in half. Squeeze the juice of half a lemon directly on the bow. Will pavaresia bow arm slightly down, so the juices mixed.
5
Honey-soy marinade. Heat a little honey in the pot, he became quite liquid. Remove from heat and add soy sauce. The ingredients for the marinade take the eye. If you like sweeter, add more honey. Clean the pod of red hot peppers from seeds. Chop the flesh of the pepper and stir it into the marinade.
6
The marinade of ketchup with mayonnaise. Mix in a bowl the same amount of mayonnaise with ketchup. If desired, add the flavoring hops-suneli.
7
The marinade of tomato paste. A nice thick tomato paste slightly dilute with water to become a creamy consistency. Add salt and pepper to taste.
8
Put the chicken wings in a tight p/e package. The package must be good, and the wings unable to pierce him. Pour the marinade. Squeeze out excess air and tie it up tight knot.
9
Place the bag with the wings in a large bowl. Mix with your hands the contents of the package, do so carefully so that the polyethylene is not torn.
10
Put the wings to marinate in a cool place.