How to make sticky rice

Sticky rice is the result of the high content of starch in it. The richest in starch, rice - round grain. This rice has high stickiness, it is called "milk" because it is being used for cooking milk porridge. But the most popular dish that require rice with good adhesion is, of course, sushi.

You will need

• • 900 gr. rice;
  • 1 liter of water.

Instruction

1. Rinse the rice with cold water 5-6 times to full transparency of water.
2. Using a sieve drain the water from rice.
3. Pour the rice water and place over a high heat until boiling.
4. Then cover pot, reduce heat to low and cook for another 10 minutes.
5. Turn off the heat and leave the rice under the lid for another 15 minutes to absorb the remaining water.