How to make a stuffing for ravioli

The most important thing in cooking any dish is a choice of high-quality and fresh ingredients. Only fresh, juicy meat will ensure that the dumplings taste great. As the main ingredient you can use pork, beef, veal, lamb, Turkey meat or chicken meat and more. It all depends on your taste and preferences. Classic stuffing for ravioli includes three kinds of meat - beef, pork and lamb. To give richness, we also added to the mincemeat a little milk.

You will need

• • 500 gr. beef;
  • 300 gr. lamb;
  • 200 gr. pork;
  • 100 gr. lard;
  • 100 gr. milk;
  • 2 bulbs;
  • 2 cloves of garlic;
  • black pepper;
  • salt.

Instruction

1. Rinse meat with cold water and Pat dry with paper towel.
2. Cut meat and fat into small pieces.
3. Scroll through the meat grinder alternating between pork, beef and lamb.
4. Onion peel and cut into 4 pieces and also scroll through a meat grinder.
5. Garlic peel and pass through a masher.
6. Add the onion and garlic ready to mince.
7. Salt and pepper the meat.
8. Mix thoroughly minced meat, gradually adding the milk.
9. Prepared stuffing and cover with a tea towel before use, let stand 15 minutes.